Subscribe for Email Updates
RSS – Recent Posts- Insider’s view of dinner at Songwriter’s Café
- Food for the Soul: Music and Aubergines at the Songwriter’s Café
- Food in Music: It’s not very far, Sugar…
- Reclaiming Civilization: The Anniversary of Gandhi’s Salt March
- Waters of March and April (food) Fools
- “The Hunger Games” in North Carolina
- Small Wonders on a Lovely Yellow Sunday
- Sir John Stuart, Earl of Bute: Prime Minister and Botanist
- Holi, The Festival of Colors
- Leap for Joy at The Savoy
Categories
Archives
- July 2012 (2)
- May 2012 (1)
- April 2012 (2)
- March 2012 (4)
- February 2012 (8)
- January 2012 (2)
- October 2011 (1)
Tags
a dash of culture adoc advertising art archeology Aubergine Birmingham blackbird pie breakfast canoe Charles Dickens co-op Culture culture dash Delmonico's dye Eggplant Parmesan ethnobotanical farmers market Festival of Colors Guttenberg Project Haida Holi literature low glycemic mashed Massachusetts museum Music Native American Norman Rockwell North Carolina oatmeal cookies Paul Murphy Poe Raven Recipes Red Lion Inn Robin Valk Side Dishes sixpence spring Stockbridge Sweet Potatoes Tlingit Tsimshian
Tag Archives: Holi
Sir John Stuart, Earl of Bute: Prime Minister and Botanist
March 10: On this day in 1792, Sir John Stuart, Earl of Bute, Scottish nobleman and Prime Minister of Great Britain, died in London at the age of 78. Though he is not well known in America, he should be. His career in the court of King George III was significant in the shaping of events that led up to the American Revolution. This includes his involvement in the French and Indian War, known as the Seven Years War in Great Britain. His ensuing military decisions for the American colonies were also significant, such as the extended presence of British … Continue reading
Holi, The Festival of Colors
March 8 – Today begins the annual Hindu celebration of Holi, the Festival of Colors. This bright and cheerful ancient rite falls on the full moon at the end of winter, ushering in the spring with reverie and fun. As part of this traditional celebration, people throw colored powders and scented waters to mark the end of the old year and beginning of the new one. One of the earliest written references to the Holi Festival is from the 7th century Sanskrit drama ‘Ratnavali’. However, many older traditions come together in the Holi Festival. Numerous annual rites relating … Continue reading
Posted in Botany, Culture, History, Literature
Tagged a dash of culture, chick peas, Culture, culture dash, dye, ethnobotanical, Festival of Colors, flour, full moon, Hindu, Holi, India, Krishna, Radha, rose water, saffron, Sanskrit, spring, Tesu, turmeric
1 Comment