Subscribe for Email Updates
RSS – Recent Posts- Insider’s view of dinner at Songwriter’s Café
- Food for the Soul: Music and Aubergines at the Songwriter’s Café
- Food in Music: It’s not very far, Sugar…
- Reclaiming Civilization: The Anniversary of Gandhi’s Salt March
- Waters of March and April (food) Fools
- “The Hunger Games” in North Carolina
- Small Wonders on a Lovely Yellow Sunday
- Sir John Stuart, Earl of Bute: Prime Minister and Botanist
- Holi, The Festival of Colors
- Leap for Joy at The Savoy
Categories
Archives
- July 2012 (2)
- May 2012 (1)
- April 2012 (2)
- March 2012 (4)
- February 2012 (8)
- January 2012 (2)
- October 2011 (1)
Tags
a dash of culture adoc advertising art archeology Aubergine Birmingham blackbird pie breakfast canoe Charles Dickens co-op Culture culture dash Delmonico's dye Eggplant Parmesan ethnobotanical farmers market Festival of Colors Guttenberg Project Haida Holi literature low glycemic mashed Massachusetts museum Music Native American Norman Rockwell North Carolina oatmeal cookies Paul Murphy Poe Raven Recipes Red Lion Inn Robin Valk Side Dishes sixpence spring Stockbridge Sweet Potatoes Tlingit Tsimshian
Category Archives: Drinks and Cocktails
Leap for Joy at The Savoy
Every holiday has its traditional recipes. Leap Year, however, is not typically associated with food traditions in modern Western culture. Many people are given to party themes with cookies and other confections based on the Leap Frog idea, but I find this to be somewhat lacking. The most interesting modern recipe I found for today is the Leap Year Cocktail, a modern sour cocktail with a well-documented history mixed with “sundry notes of amusement and interest concerning them”. The Prohibition years in the United States may have tried to stop one industry, but it resulted in a boon for others, … Continue reading →
Posted in Culture, Drinks and Cocktails, Recipes, Restaurants
|
Tagged a dash of culture, Art Deco, Barber of Seville, Benny Goodman, Cocktail, Culture, culture dash, Figaro, Harry Craddock, Leap Year, Pavarotti, Prohibition, Recipes, Rossini, Savoy, William Tell
|
Leave a comment